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BPC Chef Referral
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RAW NIGHT
Feast of the Seven Fishes
Nordic Night
Summer Crudo Pop-up
A Taste of Japan
Birch: Iceland
Ian's Farm Dinner
Handmade
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Contact

Mike Betts - Personal Chef, Boston, MA

Home
About
Services/Price$
BPC Chef Referral
Photos
Past Events
RAW NIGHT
Feast of the Seven Fishes
Nordic Night
Summer Crudo Pop-up
A Taste of Japan
Birch: Iceland
Ian's Farm Dinner
Handmade
Collaborators
Contact
  • All of Mikes Past Pop-ups
  • RAW NIGHT
  • Feast of the Seven Fishes
  • Nordic Night
  • Summer Crudo Pop-up
  • A Taste of Japan
  • Birch: Iceland
  • Ian's Farm Dinner
  • Handmade
  • Collaborators
MENU
PARSNIP BISQUE
Parsnip Powder, Truffled Barley
PICKLED BLUEBERRIES
Rhubarb, Terragon, Chicken Skin
CURED COD
Celery Root, Dill, Brennivín Sauce
ROOTS, SEEDS & FAT
Sunflower Seeds, Rutabaga Yolk
BRAISED LAMB
Suchokes, Beet, Burnt Bay, Pine
CHOCOLATE TART
Omnom Papua New Guinea, Pinenut Caramel

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