Collaborators
Wayne E. Chinnock Photography
I am a Boston based commercial, gourmet and journalism photographer. Aside from travel and documentary photography food is my biggest passion. I am available for local New England work or wherever clients wish to have images created for them.
Matthew Iarussi
Matt Iarussi fell in love with the food industry while selling fresh Seafood for 5 years. During his time in the food industry, he observed a need for fresh micro-greens grown and distributed locally. Studying the market and the industry helped design his first grow space where he founded Greens Above Ground, an urban micro farm that functions 24 hours a day 12 months a year.
Taking seasonality out of the equation, and allowing for New England based chefs to use the flavor they want to use anytime of the year, has been a major focus of Matt's.
Flavor, color, texture, and perfection in the growing of over 30 varieties of micro-greens, is what Greens Above Ground prides themselves on.
Wulf's Fish Market
I buy all of my fish from Wulf's Fish Market. Long-running fishmongers selling shellfish & fillets cut to order from the daily catch.
Pastry Chef Brian Mercury
I was very excited to have this great Pastry Chef provide dessert for Feast of the Seven Fishes. Brian was recently named The People’s Best New Pastry Chef (East) by Food & Wine.
Jacqueline Dole
Dessert for Taste of Japan was created by the talented pastry chef, Jacqueline Dole of Parlor Boston.
The Middle Gray
Nurturing artistic minds. Art. Food. Drink. Coffee Shop during the day, Tapas Bar at night, Art Space 24/7!
Jeremy Ogusky.
Ceramics for Handmade were made by Jeremy Ogusky. Chief potter & principal fermenter at Ogusky Ceramics.