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Birch: Iceland
Ian's Farm Dinner
Handmade
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Contact

Mike Betts - Personal Chef, Boston, MA

Home
About Mike
Services/Price$
BPC Chef Referral
Photos
Past Events
RAW NIGHT
Feast of the Seven Fishes
Nordic Night
Summer Crudo Pop-up
A Taste of Japan
Birch: Iceland
Ian's Farm Dinner
Handmade
Collaborators
Contact
IMG_4689.JPG

Handmade

A pop-up dinner celebrating fermented foods & handmade ceramics by Jeremy Ogusky.

Thursday March 24th, 2016
The Middle Gray

  • All of Mikes Past Pop-ups
  • RAW NIGHT
  • Feast of the Seven Fishes
  • Nordic Night
  • Summer Crudo Pop-up
  • A Taste of Japan
  • Birch: Iceland
  • Ian's Farm Dinner
  • Handmade
  • Collaborators
MENU
SEEDED CRACKERS
2 fermented dips (opening snack)
BORSCHT
Beet Kraut, dill, crème fraîche, smoked Icelandic lamb
PICKLED ROMANESCO
64-degree egg, romesco sauce
PORK BELLY
pine tree, parsnip
NORWEGIAN SALMON
Saffron, daikon, ginger, ramp chimichurri
GRILLED CARROTS
fermented sunchokes, turmeric, black garlic, kefir, ricotta
OMNOM chocolate
(Surprise!)
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